Fresh Spinach Berry Salad with Goat Cheese and Candied Pecans – A Colorful, Healthy Summer Recipe
Looking for a vibrant, nutritious, and absolutely delicious salad recipe that’s perfect for warm weather, brunch tables, or even a light dinner? This Spinach Berry Salad with Goat Cheese and Candied Pecans is a refreshing and flavorful dish that’s packed with superfoods, healthy fats, and antioxidants. Combining sweet and savory elements, this easy-to-make salad is not only Instagram-worthy but also great for your health.
🥗 Why You’ll Love This Spinach Berry Salad
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Rich in Antioxidants from fresh berries
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Loaded with Vitamins and Minerals from leafy greens and nuts
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Perfect for Summer with its fresh, juicy ingredients
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Quick and Easy to prepare in just 10 minutes
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Customizable to suit vegan or gluten-free diets
🛒 Ingredients (Serves 2–3)
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2 cups fresh baby spinach (or mixed greens)
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1/2 cup fresh strawberries, halved or quartered
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1/2 cup fresh blueberries
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1/4 cup candied pecans (or regular toasted pecans)
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1/4 cup goat cheese (or feta cheese), crumbled
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2 tablespoons chopped walnuts (optional, for extra crunch)
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1–2 tablespoons balsamic glaze or balsamic vinaigrette
