Zesty Slow Cooker Potatoes

This “dump-and-go” recipe is a classic slow cooker hack. By using Italian dressing, you’re getting oil, vinegar, and a pre-balanced blend of herbs all in one pour.

Here is how to make these 3-Ingredient Zesty Slow Cooker Potatoes.

The Recipe

• Prep time: 5 minutes

• Cook time: 4 hours (High) or 7–8 hours (Low)

• Servings: 6

Ingredients

1. 3 lbs Red Potatoes: Washed and cubed (keep the skins on for texture!).

2. 1 bottle (16 oz) Italian Dressing: Use a “Zesty” or “Robust” version for the best flavor.

3. 1 packet (1 oz) Dry Onion Soup Mix: This provides the deep, savory “roasted” saltiness.

   • Alternative: 1/2 cup grated Parmesan cheese.