4-Ingredient Melted Cheese Steak/Chicken

4-Ingredient Melted Cheese Steak/Chicken

This recipe is perfect for those busy days because the prep takes less than 5 minutes, and the slow cooking does all the work.

Ingredients

1. Protein: 4-6 Ground beef patties (or boneless chicken breasts).

2. The Base: 1 can (10.5 oz) of Condensed French Onion Soup (or Cream of Mushroom).

3. The Topping: 1 package (8 oz) of Sliced Swiss or Provolone cheese.

4. Flavor Booster: 1 packet of Au Jus gravy mix (or dry Onion Soup mix).