Vegan Whipped Coconut Cream Dessert
Prep time: 15 minutes
Chill time: 4 hours (or overnight)
Yields: 6-8 servings
Ingredients
-
2 cans (13.5 oz each) full-fat coconut milk (do not use “light” coconut milk)
-
1/2 cup organic cane sugar or maple syrup
-
1/2 cup cornstarch (this provides the structure seen in the photo)
-
1 teaspoon vanilla extract or vanilla bean paste
-
1/4 teaspoon sea salt
-
1 cup shredded unsweetened coconut (for the topping)
-
Optional: 1/2 cup vegan heavy cream or coco whip folded in for extra fluffiness
