Vegan Crepe Rolls

The Ingredients

For the Crepe Batter

• All-Purpose Flour: 1 ½ cups

• Plant-Based Milk: 2 cups (Oat or Soy milk work best for a creamy consistency)

• Melted Coconut Oil or Vegan Butter: 2 tbsp

• Maple Syrup or Agave: 1 tbsp

• Vanilla Extract: 1 tsp

• Salt: A tiny pinch

• Optional: A splash of sparkling water (this creates a lighter, airier texture)

For the Filling & Garnish

• Vegan Chocolate Hazelnut Spread: For the classic look in the photo.

• Crushed Hazelnuts or Walnuts: For a bit of crunch.

• Optional: Sliced strawberries or bananas to tuck inside.