The Secret to Amish Glazed Carrots
What makes the Amish version of this recipe stand out is the low and slow cooking process. By using a slow cooker, the natural sugars in the carrots caramelize alongside the brown sugar and butter, creating a deep, rich flavor that stovetop boiling just can’t match.
Ingredients You’ll Need
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Carrots: 2 lbs of large carrots, peeled and sliced into 1/2-inch thick coins on a bias (diagonal).
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Butter: 1/2 cup (one stick) of unsalted butter, cubed.
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Brown Sugar: 1 cup of packed light brown sugar.
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Honey: 2 tablespoons for an extra floral sweetness and shine.
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Cinnamon: 1/2 teaspoon for a warm, cozy aroma.
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Salt: A pinch to balance the sweetness.
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Vanilla Extract: 1 teaspoon (added at the end for the best flavor).
