The 3-Ingredient Savory “Melters”
If you’ve ever been to a family potluck, you know there is always that one dish that disappears before the host even sits down. In my family, it was these. My grandfather called them his “Secret Weapon,” but the real secret is how simple they actually are.
Most Reuben-style snacks are weighed down by heavy breading or puff pastry. These are different. By focusing on high-quality corned beef and sharp Swiss cheese, you get a snack that is naturally low-carb, gluten-free, and high-protein.
Why You’ll Love Them
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Minimal Prep: You can have these ready for the oven in under 10 minutes.
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The Crunch: The cheese on the bottom caramelizes against the baking sheet, creating a “frico” crust.
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Melt-in-Your-Mouth: The fat from the corned beef renders into the cheese for a texture that is incredibly tender.
Ingredients
To keep these authentic and savory, you only need three items. Make sure your corned beef is finely shredded rather than chunky to ensure the balls hold their shape.
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Corned Beef: 12 ounces, cooked and finely shredded (leftover brisket works perfectly, or high-quality deli slices chopped finely).
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Swiss Cheese: 2 cups, freshly shredded. (Pre-shredded cheese is coated in potato starch to prevent clumping, which adds unnecessary carbs and prevents a perfect melt).
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Sauerkraut: 1 cup, squeezed extremely dry. This is the “binder” that adds that signature tang.
