Slow Cooker French Onion Pork Chops
This “set it and forget it” meal transforms simple bone-in or boneless pork chops into a gourmet-style comfort dish. The French onion soup provides a pre-seasoned base of caramelized onions and beef stock, which keeps the meat incredibly moist during the long cooking process.
Ingredients Needed
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4 to 6 Thick-Cut Pork Chops: Bone-in chops provide more flavor, but boneless work perfectly for quicker cleanup.
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1 Can (10.5 oz) Condensed French Onion Soup: This acts as the primary seasoning and liquid base.
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1 Can (10.5 oz) Cream of Mushroom Soup: This adds a velvety texture to the gravy.
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1/4 Cup Beef Broth or Water: To ensure there is enough moisture for the slow cooker to create a rich sauce.
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1 Tablespoon Worcestershire Sauce: Adds a hint of tang and enhances the “umami” flavor of the beef stock.
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1 Teaspoon Garlic Powder: To round out the savory profile of the onions.
