Baked Tomatoes with Parmesan π
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A delicious recipe that can be applied next to a meal or when you crave light snacks..π Moreover, it is very practical to make…!π©π»βπ³ In addition to being low-carb and gluten-free, the benefits of cooked tomatoes are added as an extra bonus..! ππ₯³π
Makes about 6 servings.
πContents:
π 4 sliced ββtomatoes
π1/2 teaspoon sea salt
π 1 cup grated Parmesan cheese
π2 tablespoons freshly chopped basil leaves or 1 teaspoon dried basil
π1/2 teaspoon garlic powder
π1/2 teaspoon of black pepper
A pinch of fresh basil leaves to garnish

πConstruction:
π Preheat your oven to 200 degrees. Place baking paper on the baking tray.
π Arrange the tomato slices on the baking tray you prepared and sprinkle a pinch of sea salt.
π In a small bowl, Parmesan cheese; Stir in chopped basil, garlic powder and black pepper.
πSprinkle a spoonful of Parmesan mixture on each slice of tomato.
π Bake for 10 minutes until the cheese melts.
β£οΈServe now and enjoy!π