Baked Tomatoes with Parmesan ๐
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A delicious recipe that can be applied next to a meal or when you crave light snacks..๐ Moreover, it is very practical to make…!๐ฉ๐ปโ๐ณ In addition to being low-carb and gluten-free, the benefits of cooked tomatoes are added as an extra bonus..! ๐๐ฅณ๐
Makes about 6 servings.
๐Contents:
๐ 4 sliced โโtomatoes
๐1/2 teaspoon sea salt
๐ 1 cup grated Parmesan cheese
๐2 tablespoons freshly chopped basil leaves or 1 teaspoon dried basil
๐1/2 teaspoon garlic powder
๐1/2 teaspoon of black pepper
A pinch of fresh basil leaves to garnish

๐Construction:
๐ Preheat your oven to 200 degrees. Place baking paper on the baking tray.
๐ Arrange the tomato slices on the baking tray you prepared and sprinkle a pinch of sea salt.
๐ In a small bowl, Parmesan cheese; Stir in chopped basil, garlic powder and black pepper.
๐Sprinkle a spoonful of Parmesan mixture on each slice of tomato.
๐ Bake for 10 minutes until the cheese melts.
โฃ๏ธServe now and enjoy!๐