The Best Amish Ground Beef and Potato Skillet: A Thanksgiving Tradition
Every Thanksgiving, we focus so much on the turkey and stuffing that we forget the “chaos meals”—those easy, one-pan dishes that feed the family while the big bird is in the oven. This Amish Ground Beef and Potato Skillet is exactly that.
Passed down through generations, this “concoction” is famous in Amish communities for its simplicity. It’s a complete meal in one pan, combining tender gold potatoes, savory ground beef, and a medley of garden vegetables like green beans and corn. The secret lies in the slow-simmered gravy that coats every ingredient, making it disappear from the table in minutes.
Why You’ll Love This Recipe
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One-Pan Wonder: Minimal cleanup is a must during the holidays.
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Budget-Friendly: Uses pantry staples like potatoes, onions, and frozen veggies.
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Crowd-Pleaser: Even the pickiest eaters love the combination of beef and potatoes.
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Versatile: You can swap the veggies based on what you have in your crisper drawer.
Ingredients You’ll Need
To get that authentic, hearty flavor, here is what you should gather:
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1.5 lbs Lean Ground Beef: (85/15 or 90/10 works best to avoid excess grease).
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1 lb Yellow or Yukon Gold Potatoes: Chopped into 1-inch cubes (peeling is optional, but the skins add great texture).
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1 Small Yellow Onion: Finely diced.
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2 Cloves Garlic: Minced.
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1 cup Fresh or Frozen Green Beans: Trimmed.
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1 cup Corn Kernels: Sweet corn provides a nice pop of flavor.
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1 cup Carrots: Sliced into rounds.
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1.5 cups Beef Broth: To create the savory simmering sauce.
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1 tbsp Worcestershire Sauce: For that deep “umami” kick.
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Salt and Black Pepper: To taste.
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1 tsp Dried Thyme or Parsley: For an earthy finish.
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1 tbsp Cornstarch: Mixed with a little water to thicken the sauce at the end.
