Best Crispy Fried Green Tomatoes

Instructions:

1. Prepare Tomatoes:

   • Wash and slice the green tomatoes into ½-inch thick rounds.

   • Pat them dry with paper towels to remove excess moisture.

2. Set Up Breading Station:

   • In the first bowl, place the flour mixed with salt, pepper, and paprika.

   • In the second bowl, beat the eggs with milk.

   • In the third bowl, combine cornmeal and breadcrumbs.

3. Bread the Tomatoes:

   • Dredge each tomato slice in the seasoned flour, coating both sides.

   • Dip into the egg mixture.

   • Coat evenly with the breadcrumb-cornmeal mixture. Press gently to ensure coating sticks.

4. Fry to Perfection:

   • Heat about ½ inch of vegetable oil in a skillet over medium heat.

   • Fry tomato slices in batches for 2-3 minutes per side, or until golden brown and crispy.

   • Transfer to paper towels to drain excess oil.

5. Serve & Enjoy:

   • Serve hot with ranch dressing, spicy mayo, or your favorite dipping sauce.

Tips for the Best Fried Green Tomatoes:

✅ Use firm, unripe green tomatoes for the best structure.
✅ Double-coat for extra crispy results.
✅ Panko breadcrumbs provide maximum crunch.
✅ Serve immediately to keep them crispy.

Why You’ll Love This Recipe:

✔ Crispy outside, tender inside
✔ Quick and easy appetizer
✔ Perfect for BBQs, gatherings, or Southern-themed meals
✔ A great way to use up garden tomatoes

FAQs:

Can I bake them instead of frying?
Yes! Bake at 425°F (220°C) on a lined tray for 15-20 minutes, flipping halfway.

What sauce goes well with Fried Green Tomatoes?
Ranch, spicy aioli, or remoulade are classic pairings.

Tags:
Fried Green Tomatoes Recipe, Crispy Green Tomatoes, Southern Appetizer, Easy Tomato Snack, Vegetarian Starter, Summer Recipes