Best Easy Sheet Pan Scored Potatoes Recipe
If you’re looking for the perfect potato side dish that’s crispy on the outside, tender on the inside, and full of flavor, then these Sheet Pan Scored Potatoes will be your new favorite. With minimal ingredients and almost no effort, this oven-baked potato recipe transforms simple potatoes into golden, buttery, and herb-infused perfection.
Unlike traditional roasted potatoes, scoring the surface of the potatoes creates more edges and ridges, allowing butter, garlic, and spices to sink into every cut. The result? A crispy, flavorful bite in every forkful.
Whether you serve them with grilled chicken, steak, roasted vegetables, or enjoy them as a snack with dipping sauces, these easy sheet pan scored potatoes are guaranteed to impress.
Why You’ll Love This Recipe
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Simple Ingredients: Just potatoes, butter, garlic, and seasonings.
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Crispy and Tender: Scoring ensures maximum flavor absorption and crispiness.
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Sheet Pan Convenience: Bake everything on one pan for easy cleanup.
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Versatile Side Dish: Perfect for weeknight dinners, holidays, or BBQ cookouts.
Ingredients
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6 medium russet potatoes (or Yukon gold)
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4 tablespoons melted butter (or olive oil)
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3 cloves garlic, minced
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1 teaspoon smoked paprika
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1 teaspoon dried oregano (or thyme/rosemary)
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
