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Ingredients:
- 1 head of cabbage, chopped
- 4 large carrots, peeled and chopped
- 4 celery stalks, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
