CHICKEN CRUST PIZZA KETO

postrecipes on February 7, 2022

Preheat oven to 425°F/220°C. Line a baking sheet with parchment paper. Lightly oil the parchment paper evenly where the chicken will lay.
In bowl whisk the eggs. Add the shredded chicken, parmesan cheese, garlic powder, onion powder, salt and pepper. Mix well.
Layer the chicken mixture on the oiled parchment paper into a round or square shape. Pat and press the chicken together making sure there’s no air between the chicken. Flatten and shape the crust, about 1/4-inch (6mm) thin.
Bake the chicken crust for about 15-20 minutes or until it start to crisp, golden and firm. Then allow the crust to cool for about 5-10 minutes so it can become a little more firm.
Add your favorite sauce and toppings and return the pizza to the oven. Bake for about another 10 minutes, or until the cheese melts and toppings are cooked.