This Instant Pot Chicken Tortellini Soup is loaded with vegetables, chicken, cheese tortellini, and so much flavor! The pressure cooker makes it so easy.
INGREDIENTS
- 4 cups low sodium chicken broth
- 3 large carrots peeled and sliced
- 2 ribs celery sliced
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 2 cups cooked chicken chopped
- 2 cups cheese tortellini 1 250g package
INSTRUCTIONS
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Add carrots, celery, broth, parsley, salt, thyme, garlic powder, and pepper to the Instant Pot (I use a 6 quart).
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Set to high pressure, Manual mode, for 3 minutes. It will take about 10 minutes to come to pressure and start counting down.
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When cook time is over, release pressure gradually (use a towel to keep the steam off your hands, but keep your hand on the valve to slowly release the pressure. Be careful because soup can sputter).
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Turn the Instant Pot to saute and add the chicken and tortellini. Cook for 5 minutes or until tortellini reaches desired tenderness.
