Crab Rangoon With Mozzarella Cheese

Ingredients:

• 1 cup cooked crab meat (canned or fresh, make sure it’s drained and shredded)
• 1 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1/4 cup cream cheese (softened)
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (low-sodium)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• Pinch of salt (optional)
• Cooking spray or melted butter for greasing