Crab Rangoon With Mozzarella Cheese

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or melted butter.
2. In a mixing bowl, combine the shredded mozzarella, mayonnaise, cream cheese, green onions, minced garlic, Worcestershire sauce, soy sauce, ground ginger, black pepper, and a pinch of salt if desired. Mix everything until well combined.
3. Gently fold in the shredded crab meat into the cheese mixture. Be careful not to overmix, so the crab meat stays in small chunks.
4. Using a spoon or your hands, form small balls of the mixture and place them on the greased baking sheet. You can make them slightly flattened to resemble the shape of traditional Crab Rangoon.
5. Bake in the preheated oven for about 10-12 minutes or until the edges are golden and slightly crispy.
6. Remove the baking sheet from the oven and allow the Crab Rangoon to cool for a few minutes before serving.
7. Optionally, serve the keto Crab Rangoon with your favorite dipping sauce like soy sauce or a sugar-free sweet chili sauce.

Enjoy your delicious keto-friendly Crab Rangoon with mozzarella cheese! Keep in mind that while mozzarella can provide a similar texture to the traditional wrapper, it won’t have the exact same taste and texture as the original version. Nonetheless, it should still be a satisfying and low-carb alternative for those on a keto diet.