Creamed Chipped Beef on Toast

👩‍🍳 Instructions

1. Melt the butter in a medium skillet over medium heat.

2. Whisk in the flour and cook for 1 minute to form a smooth roux.

3. Slowly add the milk, whisking constantly until the mixture begins to thicken into a creamy gravy.

4. Add the sliced dried beef and stir well.

5. Season with black pepper and optional garlic powder.

6. Continue cooking for 2–3 minutes until the gravy thickens to your desired consistency.

7. Pour the creamy beef mixture generously over warm toasted bread.

8. Top with fresh parsley and enjoy immediately!

🍽️ Tips for the Best Creamed Chipped Beef

• For extra richness, add a splash of heavy cream.

• If you want a lighter version, use low-fat milk.

• Serve over biscuits, hash browns, English muffins, or mashed potatoes.

• Add red pepper flakes for a little heat.

⭐ Why You’ll Love This Recipe

• Ready in under 15 minutes

• Uses pantry-friendly ingredients

• Perfect for breakfast or dinner

• Creamy, savory, and ultra comforting

• Family-friendly and beginner-friendly