Creamy Corn Chicken

Instructions

1. Layer the Chicken: Place your chicken breasts in the bottom of the slow cooker in a single layer.

2. Season: Sprinkle the entire packet of taco seasoning (or ranch) evenly over the chicken.

3. The “Dump”: Pour the can of cream-style corn over the seasoned chicken, spreading it out to cover the meat.

4. Add the Cream: Top the mixture with the cubed cream cheese. Don’t worry about stirring it in yet; it will melt down as it cooks.

5. Slow Cook: Cover and cook on Low for 6–8 hours or on High for 3–4 hours.

6. Shred and Serve: Once the chicken is tender, use two forks to shred it directly in the pot. Stir everything together until the cream cheese is fully incorporated into the corn and spices.

Serving Suggestion: This is incredible served over a bed of white rice, egg noodles, or even tucked into warm tortillas with a squeeze of lime.