Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound sea scallops, cleaned
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
What kind of pasta are you using for this Leto recipe?