Ingredients:
For the Cheeseburger Balls:
- 1 pound ground beef (preferably high-fat)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped pickles
- 1/4 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar-free ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Additional cheese slices for topping (optional)
For the “Breading” (Optional, for a crispy coating):
- 1/2 cup almond flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1-2 beaten eggs
