Creamy Meatball & Potato Bake

Slow Cooker Creamy Meatball & Potato Bake

• Prep time: 5 minutes

• Cook time: 4 hours (High) or 6–7 hours (Low)

• Serves: 4–6

Ingredients

1. Frozen Meatballs: 1 package (approx. 24–32 oz), as seen in the left side of the crock.

2. Potatoes: 3–4 large russet or gold potatoes, cubed.

3. Cream of Mushroom Soup: 2 cans (10.5 oz each).

4. Beef Broth: 1 cup (adds moisture and savory depth).

5. Dry Onion Soup Mix: 1 packet (for that “begging for more” seasoning).