🍒 Minister’s Delight (Cherry Cobbler)
This recipe relies on the “magic” method: you don’t stir the batter into the fruit. You let the oven do the work of rising the cake up through the cherries.
Ingredients
| Component |
Quantity |
Notes |
| Butter |
1/2 cup (1 stick) |
Salted butter works best here |
| All-Purpose Flour |
1 cup |
Sifted for a lighter crumb |
| Sugar |
1 cup |
Plus extra for sprinkling on top |
| Baking Powder |
2 tsp |
Ensure it’s fresh for a good rise |
| Whole Milk |
1 cup |
Room temperature is ideal |
| Cherries |
2–3 cups |
Fresh (pitted) or frozen dark sweet cherries |
| Vanilla Extract |
1 tsp |
For that “bakery” aroma |
