Creamy Potato Soup

Ingredients:

• 4 cups peeled and diced potatoes
• 2 cups diced onions
• 1 cup diced celery
• 4 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups heavy cream
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped chives, croutons

Instructions:

1. In a large pot or Dutch oven, sauté the onions, celery, and garlic in a small amount of butter or oil until softened.
2. Add the potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender to puree the mixture until smooth.
4. Stir in the cream and season with salt and pepper to taste.
5. Heat the soup through and serve with desired toppings.