French Onion Soup



French onion soup
Load a crockpot up with 4 to 5 thinly sliced onions. Add half a stick of butter and some olive oil salt and pepper. Put on the lid. Set for warm and go to bed.
In the morning add 4 to 6 cups of beef stock. A quarter cup of balsamic vinegar, and a quarter cup of brandy.
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Comments

  • Excellent taste to this recipe

    James Knoeller January 16, 2023 6:29 pm Reply

  • Yummy!!

    Shannan Gardner January 16, 2023 11:56 pm Reply

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