Hawaiian Pineapple Fluff

Instructions

1. Drain the Pineapple: This is the most important step! Use a fine-mesh strainer and press down with a spoon to remove as much juice as possible so the fluff doesn’t get watery.

2. Mix the Base: In a large bowl, stir together the drained pineapple, cottage cheese, and the dry pudding mix until the color is even.

3. Fold in the Fluff: Gently fold in the whipped topping until no white streaks remain.

4. Add the Extras: Fold in the mini marshmallows and shredded coconut.

5. Chill: Cover and refrigerate for at least 1 hour. This allows the marshmallows to soften and the pudding mix to fully set the “fluff” texture.

💡 Pro Tips for the Perfect Bowl

• The “Green” Version: If you use Pistachio pudding mix instead of Vanilla, it becomes “Watergate Salad”—another massive crowd-pleaser with a lovely pastel green tint.

• Texture Boost: Many people love adding 1/2 cup of chopped pecans or macadamia nuts for a salty crunch that balances the sweetness.

• Serving: It’s best served chilled in a glass bowl or individual ramekins.