This High-Protein Cloud Cake (often called “Cloud Bread” or “Soul Bread”) is a viral sensation for a reason. It uses just two base ingredients to create a texture that’s somewhere between a marshmallow and a light sponge cake. It’s grain-free, sugar-free, and packed with protein.
This High-Protein Cloud Cake (often called “Cloud Bread” or “Soul Bread”) is a viral sensation for a reason. It uses just two base ingredients to create a texture that’s somewhere between a marshmallow and a light sponge cake. It’s grain-free, sugar-free, and packed with protein.
High-Protein Cloud Cake Recipe
| Feature |
Details |
| Prep Time |
10 minutes |
| Cook Time |
25–30 minutes |
| Texture |
Airy, light, and “cloud-like” |
| Dietary Info |
Keto, Gluten-Free, High-Protein |
Ingredients
While the base only requires two items, I’ve included an optional “Flavor Boost” section to make it taste like a real dessert.
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3 Large Eggs (separated into whites and yolks)
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100g Greek Yogurt (Plain, 0% or full fat) OR Cream Cheese
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Optional: 1 tsp Stevia/Honey, 1/2 tsp Vanilla extract, or a pinch of Cream of Tartar (for stability).
