Ingredients:
1 cabbage
1/4 cup olive oil
1/4 tsp thyme leaves
1 Tbsp maple
1 tsp coarse or fine salt
1/2 tsp ground black pepper
1 tsp dried parsley/ oregano
2 Tbsp chili sauce
I added 1 Tbsp of Balsamic vinegar after I opened the foil. Try it first and then add if you think it is to your taste.
