· Initially, you need to preheat the oven to 350 degrees.
· Now, you need to place the Butcher Box ground beef in a frying pan over the medium flame. Add the garlic, onions, burger seasoning as well as salt and pepper to taste. When you use the spatula, you need to break the ground beef into pieces.
· You can add the Worcestershire sauce as well as cream cheese. Now, you need to cook the ground beef until it gets pink in color and the cream cheese gets melt.
· Now, its time to remove the frying pan from heat.
· Take a medium bowl and combine the eggs, half cup shredded cheese, half cup shredded white cheddar cheese, heavy cream as well as mustard.
· Take 8 by 11 or 9 by 9 baking dish and spray with the oil or cooking spray. Now, you can also pour the ground beef mixture into the dish. Sprinkle the Butcher Box bacon as well as sliced pickles throughout it.
· Now, dribble the liquid mixture on top.
· Take the remaining half cup shredded cheddar and half cup shredded white cheddar cheese and sprinkle it on the top.
· You can now bake it for about 15-20 minutes or till the time the cheese starts bubbling.
· Now, you can cool it before serving it to your loved ones.
Nutritional Information:
It gives 392 kcal, 2 grams carbohydrates, 27 grams proteins, and 31 grams fat.
Have to try this. Real comfort food
I love this I’m going to make it I know I will love Thanks
Looks and sounds great. Will try soon
Looks really good. Breakfast foods r my favorite food to eat for dinner. Yum
It should say to ground beef until it turns brown. Not until it turns pink.
Need to edit cooking instructions for meat to say until no longer pink.
I want to start doing Keto but I don’t know how I can afford to buy the food. I did Atkins several years ago & lost 42 pounds but when Covid kit, I gained it all back. This recipe looks sooo good & easy to make. Thanks
Definitely have to cook homemade instead of buying keto products which are ridiculously expensive.
How many servings?
This looks yummy. I will try it tomorrow
Ty Gina. I am going to make it for dinner tonight!
I made this and was a big hit with the family. I almost didn’t add the pickles but soooooo glad I did. Definitely don’t skip them. I was also wondering about the mustard part. What kind? Dry, yellow or Dijon? I ended up using yellow because it was all I had.