Ingredients:
- 1 lbs 80/20 Grass fed ground Beef
- 2 flatbread (each one makes one Chimichanga)
- 1 lbs shredded Cheddar Cheese
- Pico de Gallo
- 1/4 cup Avocado Oil
- Homemade Spicy Taco Seasoning
- 3 tbs himalayan salt
- 3 tbs paprika
- 1 tbs cumin
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs oregano
- 1 tbs black pepper
- 1 tsp hot Mexican chili powder
- 1 tsp red cayenne pepper
