Keto Blueberry Biscuits

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs.
4. In a separate small bowl, beat the eggs and vanilla extract together.
5. Add the egg mixture to the dry ingredients and butter mixture. Mix until a dough forms. Be careful not to overmix.
6. Gently fold in the fresh blueberries. Take care not to crush them while mixing.
7. Scoop about 1/4 cup of the dough and shape it into a biscuit shape. Place it onto the prepared baking sheet. Repeat this step with the remaining dough, leaving a little space between each biscuit.
8. Bake in the preheated oven for about 18-20 minutes, or until the biscuits are golden brown on the edges and cooked through.
9. Once baked, remove the biscuits from the oven and allow them to cool slightly before serving.

These keto blueberry biscuits are a delicious and low-carb option for a tasty treat. Remember that the carb content of blueberries can add up, so be mindful of portion sizes to fit within your daily carb limits. Enjoy your keto-friendly baked goods!