Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt Cheese: In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave in 30-second intervals until the cheese is melted and easy to stir. Alternatively, you can melt them in a saucepan over low heat.
- Mix Dough: Stir in the almond flour, egg, baking powder, garlic powder, dried oregano, dried basil, salt, and pepper until a dough forms. You may need to knead it with your hands to fully incorporate the ingredients.
- Form the Breadsticks: Place the dough between two sheets of parchment paper and roll it out into a rectangular shape, about 1/4-inch thick. Remove the top sheet of parchment paper.
- Bake the Breadsticks: Transfer the dough, still on the parchment paper, to the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Prepare Garlic Butter: While the breadsticks are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Stir in the chopped parsley and season with salt and pepper.
- Add Toppings: Once the breadsticks are done baking, remove them from the oven and brush the garlic butter mixture over the top. Sprinkle with grated Parmesan cheese.
- Slice and Serve: Use a pizza cutter or a sharp knife to slice the breadsticks into strips. Serve them warm with your favorite low-carb marinara sauce for dipping, if desired.
Enjoy your keto cheesy garlic breadsticks! They make a great appetizer or side dish for your low-carb meals.
