Ingredients:
For the filling:
- 1 cup fresh or frozen cherries
- 1 cup fresh or frozen blueberries
For the batter:
- 1 cup almond flour
- 1/4 cup erythritol or your preferred keto-friendly sweetener
- 4 large eggs
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- Pinch of salt
