INGREDIENTS
- KETO CHOCOLATE PIE CRUST
- Blanched almond meal 1 cup/100 g/3.5 oz
- Unsweetened cocoa powder or cacao 1 TBS/5 g/0.17 oz
- Pinch of salt
- Low carb sweetener (erythritol) 5 TBS
- Softened butter 60 g/2.11 oz
- CHERRY LAYER
- Tart cherries pitted 1 cup/155 g/5.5 oz
- Cinnamon powder 1 – 2 tsp
- CHEESECAKE TOPPING
- Mascarpone cheese or cream cheese 350 g/12.35 oz
- Heavy whipping cream 1 cup/200 ml
- Powdered low carb sweetener (erythritol or xylitol) ¼ cup – ⅓ cup
- Vanilla extract 1 tsp
