INGREDIENTS
- 2 tablespoon butter
- 4 cups riced cauliflower (about 1 medium head of cauliflower)
- 4 cup broccoli florets chopped into bite size pieces
- 1 ½ lb boneless, skinless chicken breast (about 3 cups) cooked and shredded
- 1 ½ tablespoon chicken broth concentrate or 2 teaspoon Bouillon
- ¼ cup heavy whipping cream
- ½ cup sour cream
- 2 ½ cup shredded cheddar cheese
- salt and pepper to taste
