Keto Coconut Cream Pie

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ½ cup unsweetened shredded coconut
• ¼ cup powdered erythritol or any other keto-friendly sweetener
• 6 tablespoons melted butter

For the filling:

• 1 cup coconut milk
• 1 cup heavy cream
• ½ cup powdered erythritol or any other keto-friendly sweetener
• 4 egg yolks
• 3 tablespoons coconut flour
• 1 teaspoon vanilla extract
• 1 cup unsweetened shredded coconut

For the topping:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or any other keto-friendly sweetener
• Unsweetened shredded coconut, toasted (for garnish)

Instructions in NEXT PAGE 😉