Keto Cookie Dough Fat Bombs

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, powdered erythritol, and salt. Mix well to ensure there are no lumps in the mixture.
2. Add the softened butter and vanilla extract to the dry ingredients. Use a spoon or spatula to mix everything together until a dough forms. If the dough seems too dry, you can add a little extra softened butter.
3. Once the dough is well mixed, fold in the sugar-free chocolate chips or chopped dark chocolate. You can also add chopped nuts at this stage if you like.
4. Taste the dough and adjust the sweetness or vanilla flavor if needed. Keep in mind that the sweetness may mellow once the dough is chilled.
5. Using your hands or a cookie scoop, form small bite-sized balls from the dough. Place the balls on a parchment-lined tray or plate.
6. Once all the dough has been rolled into balls, place the tray or plate in the refrigerator for at least 30 minutes. This will allow the fat bombs to firm up.
7. Once the fat bombs are firm, transfer them to an airtight container and store them in the refrigerator. They can also be stored in the freezer for longer shelf life.

Enjoy your Keto Cookie Dough Fat Bombs as a delicious high-fat, low-carb treat! Remember that the nutritional values of the fat bombs will depend on the specific ingredients and quantities you use, so be sure to calculate them based on your chosen ingredients and portion sizes.