Keto Creamy Chicken Broccoli Casserole

Instructions

1. Preheat your oven to 390F.
2. Over high heat, place a saucepan of water and until al dente, boil the broccoli florets. Put it in a bowl after draining well along with the shredded chicken.
3. Take a saucepan, add the pepper, cream, almond milk, mustard, garlic, salt and cream cheese and place over low heat. Whisk until the sauce is smooth.
4. Into the chicken and broccoli mixture, pour the warm sauce , add the basil, and mix well.
5. Into a casserole dish, pour the mixture and top with the shredded cheese.
6. Bake in the oven for 20-30 minutes, until the cheese has browned and warmed through.
7. Serve immediately.

Nutrition

Serving: 250g | Calories: 416kcal | Carbs: 6g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 160mg | Fiber: 2g | Sugar: 2g |