Keto Garlic Rolls

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder.
3. Add the eggs and melted butter to the dry ingredients and mix well to form a dough.
4. Fold in the grated parmesan cheese and chopped parsley until evenly distributed throughout the dough.
5. Using your hands, shape the dough into small rolls and place them onto the prepared baking sheet.
6. Bake the garlic rolls in the preheated oven for 12-15 minutes or until golden brown.
7. Once cooked, remove the rolls from the oven and allow them to cool for a few minutes before serving.

These keto garlic rolls are a delicious and low-carb alternative to traditional garlic rolls. Enjoy!