This Keto Lemon Yogurt Cake is the ultimate low carb dessert. With only 9 ingredients and less than 3g total carbs, it’s Yogurt Cake recipe worthy of your indulgence.
Ingredients
- 1 cup almond flour
- 1/4 cup protein isolate, I used ISOPURE
- 1 cup sweetener, I used LAKANTO
- 5 tbsp fresh lemon zest (zest from one big lemon)
- 1/2 tbsp baking powder
- 1/2 cup thick full fat yogurt, I used Fage 5%
- 1/2 cup avocado oil
- 1/4 cup lemon juice
- 3 large eggs
This sounds so good!
Can I skip the protein isolate or substitute something instead?
Recipe calls for 1 cup of sweetener but directions say to add 1/2 cup sweetener in dry ingredients. Which is it? Also what size pan?
Can I use coconut flour instead of protein?
What size pan did you use?