INGREDIENTS
1 1/2 cup smooth unsweetened peanut butter, melted (plus more for drizzling)
1 cup coconut flour
1/4 cup packed keto-friendly brown sugar, such as Swerve
1 tsp. pure vanilla extract
Pinch kosher salt
2 cups keto-friendly dark chocolate chips, such as Lily’s, melted
1 tbsp.
coconut oil