Keto Pizza Casserole

Instructions

1. Preheat oven to 350° grease on a 13×9 inch baking sheet
2. In a food processor or with an electric mixer, blend the cream cheese and eggs until smooth. Add cream, 2 cups.
3. Parmesan, garlic, and oregano. Blend until the ingredient is well combined.
4. Sprinkle 1 cup of Asiago (Parmesan or Romano cheese) and 1 cup of mozzarella cheese on the bottom of the greased baking tray. Pour the egg mixture over the cheese.
5. Cook for 30 minutes, then remove from heat.
6. Spread with pizza sauce. Add pizza toppings if desired. Cover with remaining 1 cup mozzarella.
7. Using a wool broiler on high, crimp a few inches from the heating elements until the top is brown and bubbly.
8. Sit for a few minutes before cutting.

Notice

Sometimes I crumble the summer squash out to hide it among the vegetables and add it to the pizza dough. Kids will never know it’s there!