Ingredients:
For the Dough:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or your preferred keto sweetener
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 4 oz cream cheese, softened
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Filling:
- 1/4 cup softened butter
- 2 tbsp cinnamon
- 1/4 cup erythritol or your preferred keto sweetener
- 1/2 cup chopped pecans
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered erythritol or your preferred keto sweetener
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
