Ingredients:
For the crepes:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 large eggs
- 1/4 cup almond flour
- 2 tablespoons coconut flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or butter for cooking
For the filling (you can customize this):
- Sliced cooked chicken
- Sliced avocado
- Spinach leaves
- Sliced tomatoes
- Grated cheddar cheese
- Sour cream or Greek yogurt (optional)
