Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 pound ground beef (or turkey)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes
- 4 cups beef broth
- 1 cup uncooked small pasta (such as ditalini)
- 1 cup water
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
