Lemon Bliss Bars

Lemon Bliss Bars

The Crust

• 1 cup (2 sticks) unsalted butter, softened

• 1/2 cup granulated sugar

• 2 cups all-purpose flour

• 1/4 teaspoon salt

The Filling

• 1 1/2 cups granulated sugar

• 1/4 cup all-purpose flour

• 4 large eggs

• 2/3 cup fresh lemon juice (about 3-4 lemons)

• 1 tablespoon lemon zest

• Powdered sugar for dusting