This soup (often called Revithia in Greece) is the culinary equivalent of a warm hug. It’s bright, creamy—without needing actual cream—and comes together in one pot.
Here is a foolproof recipe for a vibrant Lemony Chickpea Soup.
🍋 The Ingredients
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Chickpeas: 2 cans (15 oz), drained and rinsed.
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Aromatics: 1 large onion (diced), 3 cloves garlic (minced), and 2 stalks celery (sliced).
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Liquid: 4 cups vegetable or chicken broth.
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Veggies: 1 large carrot (diced) and 2 cups fresh spinach or kale.
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The “Zing”: Juice of 2 lemons + zest of 1 lemon.
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Spices: 1 tsp dried oregano, ½ tsp cumin, salt, and pepper to taste.
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The Secret: 2 tbsp olive oil and a handful of fresh dill or parsley.
