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Preheat oven to 350 degrees.
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In a stand mixer add the eggs and sour cream and blend until combined well.
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In a large bowl whisk the flaxseed, salt, baking powder, coconut flour and protein powder together.
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Slowly pour the dry ingredients into the wet in the stand mixer until incorporated.
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In a small bowl whisk the seasonings together for the topping. Set aside.
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Grease two 6 capacity doughnut pans liberally.
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Sprinkle about ¼ teaspoon of the seasonings directly into each section.
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Pour batter evenly into each.
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Evenly sprinkle the rest of the seasoning mixture onto the batter of each bagel.
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Bake bagels for 25 minutes until golden brown.
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Cool slightly then remove from pan. Keep refrigerated until ready to toast and serve.
Serving: 1bagel | Calories: 134kcal | Carbohydrates: 4.2g | Protein: 12.1g | Fat: 6.8g | Saturated Fat: 2.2g | Cholesterol: 188mg | Sodium: 279mg | Fiber: 2.5g | Sugar: 0.8g
Thanks, exactly what
I need
Looks delicious can’t wait to try.