Million Dollar Pound Cake

Instructions

1. Prep: Preheat your oven to 175°C (350°F). Grease a loaf pan thoroughly with butter or line it with parchment paper.

2. Cream: In a large bowl, beat the softened butter and sweetener together until fluffy.

3. Mix Wet: Add the eggs one at a time, beating well after each. Stir in the sour cream and vanilla extract.

4. Combine: Fold in the almond flour and baking powder. Mix until just combined—don’t over-mix, or the almond oil might separate!

5. Bake: Pour the batter into the pan. Bake for 45–50 minutes.

   Tip: If the top browns too quickly, tent it loosely with foil for the last 15 minutes.

6. Cool: Let it cool completely in the pan. This is crucial for flourless cakes to “set” their structure.

The “5-Minute” Healthy Glaze

To get that shiny look in your photo without the sugar:

• Mix 1/4 cup powdered sweetener with 1 tbsp lemon juice or heavy cream.

• Drizzle over the cooled cake.